Sunday Brunch

- Served 10am-2pm -

Our $20 brunch special includes one of the following items:

Southern-Style Buttermilk Biscuits
Handcrafted Apple and Pear Sausage Gravy
Fresh Fruit

Meat, Grits and Two Eggs
Choice of Applewood Smoked Bacon, Honey Glazed Ham,
Flat Iron Steak, or Pastrami Hash

Chef's "White Trash" French Toast
Warm Maple Syrup and Fresh Fruit

Good Old French Quarter Style Corn Fritter
Warm Maple Syrup and Fresh Fruit

Potato Pancake (a Jewish Thing)
Cured Salmon, Scallions, Créme Fraîche and Caper Sauce,
Pickled Watermelon Chutney

"Bayou" Crêpes
Crawfish and Alligator, Oven Roasted Tomatoes, Spinach, Mushrooms
Chipotle Mornay Sauce

Crawfish Scramble
Roasted Red and Green Peppers, Scallions, Vine-Ripe Tomatoes, Gruyère Cheese

Bistro Egg Sandwich with Herb Salad
Rustic Sliced Baguette, Honey Glazed Ham, Gruyère Cheese, Egg Fried to Order
Mixed Field Greens, and Southern Heirloom Tomato Vinaigrette

The Better Half's "Monte Cristo"
Honey Glazed Ham and Duck Confit
Foie Gras Butter, Smoked Gouda Cheese
Fresh Fruit

As well as a choice of:

Can of Pepsi, Diet Pepsi, 7-Up,
Bottled Water, Juice, Coffee,
or
Unlimited Blood Orange Mimosas

And optionally:

Side of Bacon, Honey Glazed Ham, Fresh Fruit, Grits
4/each

Chef : John Robert Kennedy
Sous Chef : Thomas Miller