Dessert Course

Interim Cheese Course
Applewood Smoked Gouda, Maytag Bleu Mousse, Manchego with Classic Accompaniments
6

Bittersweet Chocolate Tart
Raspberry Coulis, Chocolate Sauce, Vanilla Anglaise
9

Irish Ginger Cake
Ginger Buttercream Frosting and Crushed Spiced Pecans
9

Maple Créme Brûlée
Seasonal Fresh Fruit
9

Personal Pecan Tart
Caramel Sauce and Vanilla Anglaise
9

Chef : John Robert Kennedy
Sous Chef : Thomas Miller